The (Tall) French Chef

I went to see Julie and Julia today, a new film about two women with a passion for cooking and I loved it. Not just pleasantly enjoyed it or chuckled through it but rather I want to write sonnets in its honor, bestow raves upon it, give it two thumps up, etc. But this should come as no big surprise to anyone who knows me...

Julie Powell, an office worker drowning in her cubicle, decides to embark on a tremendous task: in one year, she'll cook her way though Julia Child's epic 524-recipe magnum opus "How to Master the Art of French Cooking" and blog about the experience. I read the book when it was released and thought it was a great story of "average girl seeks life changing experience"...and actually gets it! The movie, though, goes a step further to include the bio of Julia Child herself. And since I've never read Julia's biography, it opened my eyes to someone I should've been admiring for a long time. Why? She's tall. And loves to eat. REMIND YOU OF ANYONE? (cough cough...me)

While Julie's story is heartwarming and reminds you that sometimes good things do happen to those who earn them (she wants to be a writer, she starts a blog, she gets published...you get the idea), it was really Julia's section of the movie that so moved me. For the unfamiliar, Julia Child stood 6'2" tall - and the director, Nora Ephron, goes to great heights (ha!) to showcase this in the film. She married a man considerably shorter than she was, she lived in France where she towered over every local she encountered, she wore heels (!). And yet, instead of people being overwhelmed by her, her height and her strident nature (which is how I often feel), they embraced her for it. It became her calling card - well that and her ridiculously enjoyable trill of a voice - and I'm completely enamored with how she was able to laugh at her height, use it, embrace it. Definitely a lesson I've tried to learn but one where I can always use a refresher course.

Certainly it was not Julia's height that made her famous or brought her acclaim. But neither was it something she used as an impediment to those goals and for that I say bravo! Oh and of course...bon appetit!